PRODUCT DESCRIPTION:
Vinegar with the full-bodied bouquet of strong Italian red wines with 6 % acidity. The spicy red wine note goes particularly well with fresh salads such as lamb’s lettuce, beetroot and red cabbage. Suitable for seasoning fine sauces as well as marinating lamb, game and beef.
Hengstenberg red wine vinegar is characterised by the full-bodied bouquet of strong red wines. This spicy grape note refines fresh salads such as lamb’s lettuce, radicchio and beetroot. It is also perfect for seasoning fine sauces and marinating lamb, game and beef.
INGREDIENTS:
Red wine vinegar, antioxidant CALIUM METABISULFI.
Allergen information: Contains: Sulphur dioxide and sulphites.