Nutrition experts agree. Breakfast every morning is important because replenishing your “reserves” is the basis for starting the day. In addition, the time spent at the breakfast table offers a special opportunity to get in the mood for the hours ahead.
It was no coincidence that Dr. Bircher-Benner used oats as the basis for his famous “invention”: muesli. With their nutty taste, oats are the ideal breakfast cereal. Kölln mueslis are based on Kölln flakes and therefore always have a significant content of whole grain oats. Whether first thing in the morning or in between meals, whether chocolatey, with nuts or in combination with fruit – Kölln offers many options for a “good mood breakfast”.
Kölln chocolate oat muesli – the original! – simply chocolatey and delicious.
At the end of the 1970s we adopted the popular breakfast “Kölln flakes with cocoa and milk” – and thus invented chocolate muesli. A combination of delicate Kölln flakes, real Kölln kernels, Kölln chocolate flakes and hazelnut brittle. This muesli speciality gets its special touch from a 20% milk and dark chocolate content. To date, no other Kölln muesli has as many fans as the original!