Chocolate sponge cake with 5% low-fat cocoa powder, coated with 17% dark chocolate and decorated with 2.5% milk chocolate
INGREDIENTS:
sugar, eggs, wheat flour, palm fat*, cocoa mass, low fat cocoa powder, wheat starch, humectants: sorbitols, glycerol; cocoa butter, glucose-fructose-syrup, pure butter fat, skimmed milk powder, salt, natural flavouring, raising agents: diphosphates, sodium carbonates; emulsifiers: mono- and diglycerides of fatty acids, lecithins; acidity regulator: sodium acetates. (*certified sustainable palm oil). This product may contain traces of nuts.