Baking has NEVER BEEN SO EASY: The cream stiffener keeps whipped cream stiff longer and prevents cake layers from soaking quickly, for an even more beautiful look and consistency.
ORIGINAL DR. OETKER SAHNESTEIF: The traditional helper in cake preparation has already proven itself for many years, gives cakes a durable shape and refines creamy toppings of desserts and fruit cakes.
EXCELLENT WHIPPING: For special treats, mix cocoa powder, fruits or flavors into the whipped cream and conjure up impressive toppings that are not only eye-catching but also especially delicious.
USE: Whip the liquid cream briefly, sprinkle in the tasteless kitchen helper while foaming and refine the cream as desired with vanillin sugar or sugar while stirring.
Ingredients:
Dextrose, modified starch, anti-caking agent (calcium phosphates). Do not contain traces.