- Traditional sweet tooth
- With colourful sugar pearls
- Crispy and chocolaty
Traditionally, the crunchy and delicious chocolate wreaths with the colourful sugar pearls, called nonpareils, are part of the Christmas snacking. But before and after the Christmas season, they make sweet tooths just as happy.
INGREDIENTS:
Sugar, cocoa mass, WHEAT STARCH, emulsifier: lecithins; glucose syrup, colouring foods: lemon, safflower, radish, seaweed, blackcurrant; coating agents: beeswax, white and yellow. May contain nuts, soy and milk products.