PRODUCT DESCRIPTION:
Wheat pastry with 50% vegetarian product in the style of a wheat-based salami, cooked.
INGREDIENTS:
Flour (WHEAT, RYE, RYE MALT, WHEAT MALT) 35%, water, rapeseed oil, WHEAT PROTEIN 6.8%, palm oil, CHICKEN EGG WHITE POWDER, sugar, humectant (glycerine), iodized table salt (table salt, potassium iodate), yeast, potato starch, SKIMMED MILK POWDER, emulsifiers (mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), caramel sugar, spices, herbs, pea protein, thickeners (carrageenan, guar gum), CHICKEN EGG YOLK POWDER, acidity regulators (lactic acid, citric acid, ascorbic acid), maltodextrin, isomaltulose*, yeast extract, flavors, smoke flavor, colors (carotene, iron oxides), Flavor extracts, raising agent (calcium carbonate).
*Isomaltulose is a source of glucose and fructose.
Allergen information: Contains: Eggs and egg products. Milk and milk products (including lactose). Cereals containing gluten and cereal products containing gluten. Wheat and wheat products (cereals containing gluten).