PRODUCT DESCRIPTION:
Original Italian vinegar made from grape must with 6% acidity. Its full-bodied, mild aroma is particularly appreciated for gourmet salads, such as frisée salad, tomatoes with mozzarella and for preparing relishes, chutney, sweet and sour fruits and for seasoning fine meat and game dishes.
An original Italian vinegar made from certified raw materials is the Hengstenberg Aceto Balsamico di Modena. It is full-bodied and mild in taste and brings Mediterranean flair into your kitchen. This vinegar made from wine vinegar and high-quality grape must concentrate matures in wooden barrels. Its full-bodied, mild aroma makes Aceto Balsamico di Modena so popular. It adds a wonderfully Italian note to various salads. It is ideal with tomatoes with mozzarella, rocket or frisée. The vinegar is also appreciated for preparing relishes, chutney, sweet and sour fruits and for seasoning fine meat and game dishes.
INGREDIENTS:
Wine vinegar, concentrated grape must, colouring agent ammonium sulphite sugar caramel, antioxidant potassium metabolisulfite.
Allergen information: Contains: Sulphur dioxide and sulphites.